Seasoning blend
Herb Your Enthusiasm
Bright Rosemary with a back-end tang.
- Seed Oil Free Certified
- Gluten Free
- Net weight
- 4.8 oz (136 g)
- Serving size
- 1/4 tsp (1 g)
- Servings
- About 136
Recipe, ingredients and nutrition
How we use it
Roasted potatoes
Preheat your oven to 425°F. Cut two pounds, or about sixish potatoes, into one inch cubes. Put them in a big ’ol bowl and toss them with about a ¼ cup olive oil, and a couple tablespoons of this here seasoning blend. Spread them on a baking pan and bake for about 35 minutes, flipping halfway through. Then, just throw them in your mouth, chew, and swallow!
Ingredients
Paprika, garlic, sea salt, rosemary, onion, black pepper, oregano, thyme, citric acid, olive oil and not more than 2% tricalcium phosphate added to prevent caking.
| about 136 servings per container | |
| Serving size 1/4 tsp (1g) | |
| Amount per serving | |
| Calories | 5 |
|---|---|
| % Daily Value* | |
| Total Fat 0g | 0% |
| Sodium 65mg | 3% |
| Total Carbohydrate 1g | 0% |
| Protein 0g | |
| Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Dietary Fiber, Total Sugars, Added Sugars, Vitamin D, Calcium, Iron and Potassium. | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
In the kitchen
Out of the jar, onto dinner.
